Terroir Restaurant & Wine Bar

Kafil our server was welcoming and went above and beyond! We had a fantastic early dinner and were excited to have vegan options! The wine pairing was great and ended with delicious mint sorbet!

Very high quality and excellent dishes. We celebrated a birthday there with some delicious appetizers (shrimp and crab cakes, fresh oysters, and winter panzanella salad), entrees (lamb shank, salmon special and ricotta gnudi with scallops) and dessert (vanilla crème brûle and chocolate cake), accompanied by a bottle of the Benjamin Bridge Brut and wine. We really appreciated the local wine offerings and enjoyed their new cocktails as well (Butterfly Spritz and Pisco Pear were favorites). Beautiful view and lovely updated atmosphere. The service was excellent as well, and I would highly recommend the restaurant.

We visited Terroir Restaurant & Wine Bar for our anniversary dinner, located inside Strewn Winery, and the experience was unforgettable. To our surprise, we were the only guests dining at the time, which made the evening feel incredibly intimate and romantic. The space is beautiful, spacious, and thoughtfully designed — every table is set to perfection. Our server was exceptionally polite, attentive, and friendly. He guided us through the menu, helped us choose the best dishes, and paired the perfect wine to complement our meal. My partner ordered the beef tartare with salad and protein, while I chose the beef tenderloin steak with cauliflower purée and Brussel sprouts. Both dishes were absolutely delicious. We enjoyed them with a bottle of 2020 Three Red Grape Blend Premium Wine, which was the perfect finishing touch to our evening. My only suggestion would be for the Restourant to display the price for the wine bottles or let a customer know the price before ordering. We were happy with the wine but it was unexpected $125. My partner is getting prepped for fitness show and didn’t want to drink, but I did so I said let’s get a bottle, however if I knew the bottle would cost $125 I would have went with another choice and only ordered a glass.

Great overall experience! The food quality was what we were hoping for, and the restaurant had nice decor and lighting. We chose one of their private selection wines which was very good, even for its higher price tag of $125. We would definitely recommend the dining experience and will likely return to include the winery in our next visit.

We visited for brunch on Sunday. The mimosa we had as an aperitif was very fresh with freshly squeezed orange juice. For our meal, I had "Lobster Eggs Benedict" while my husband ordered "Avocado & Mushroom Toast". The lobster was big and the salad was served in a separate small bowl, which was delicious for both the eyes and the palate. The soothing live bass and piano music was a nice addition to the meal, and the waiter was very attentive. Tout était parfait! I'll definitely come back for dinner.