
Phong's Court
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Reviews (5)
First time trying this restaurant! We ordered takeout since it was way too cold to leave the hotel room. The food arrived still hot even after 30 minutes, which was impressive. Portions are huge—easily enough to feed 6–8 people. The kids absolutely loved the Chinese lo mein; it disappeared fast. My only downsides were that the beef and pepper garlic dish had a bit too much pepper for my taste, and the BBQ pork in the chop suey was slightly dry. Other than that, everything else was really good and definitely worth trying.
View on GoogleVery good food, good portion sizes and very flavourful. Definitely beats the competitors in the area. Chicken balls were very juicy and chicken fried rice was great. Only critique would be that the fried noodles were a bit tasteless. Will be returning.
View on GoogleWhenever I go to Niagara I have to stop at Phongs for an egg roll. It is a meat filled egg roll and it’s so good!!! Their dishes are flavourful and not too salty. Their prices are fair and portions are filling. Everything is made fresh and always hot. I DO recommend this hidden Jem .
View on GoogleThe flavour is there, the right temperature, but man are they stingy! The containers are just full enough, to look like you got something. Any item that has vegetables, well you will get mostly veggies, and little to no meat. A Family of five meal which is almost $100 (in this economy) comes with tiny timbit sized chicken balls and there is only 12 of them in a box!
View on GoogleFood is good, fish is great but is lacking any tar tar sauce or fish sauce only soy sauce as a side. The pork fried rice is barely 1/6th inch pieces of pork mixed with a ton of rice. Is it tasty? Yes. But for the price I’d expect some decent pieces of pork
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