NGA2 steakhouse and grill

First time! 5 stars bill was $180 + 20% tip. 2 ribeyes.. steak tartar. Great severs. We'll definitely be back, for the 64oz tomahawk steak!

This is one of the best meals we’ve ever had. But be warned—the tomahawk steak is $225. It was our anniversary so worth it for us. We also got French onion soup and bruschetta which were also amazing. I don’t know how expensive a tomahawk usually is so I can’t complain and this was just a cool experience for us in general. I Would recommend for sure— we had plenty of leftovers.

Service was amazing, the chef came out to acknowledge us multiple times and make sure everything was great(which it was). It was nice because you don’t see that very often anymore. It was a very relaxing, calming environment. The food was perfect, the salmon was the best I’ve ever had. My boyfriend got the Jerk Chicken and that was also out of this world. The beef tartar was to die for and I’d go back solely for that. I didn’t get a pic but the cheesecake was a nice treat as well. We will definitely be back(:

Great dining experience. This was the most thin ribeye cut I’ve ever had and it was great! Cognac sauce was delicious. Coconut shrimps were also delicious. I’m glad that I came to this local spot. Nickole was kind to serve my table and thank you to everyone!

Ordered the 14 oz ribeye. The first few bites were smoky and juicy. As we get closer to the centre, there was much more gristle and the meat was much cheweier than I expected from a ribeye. Vegetables were very good. Service was fine, not very busy. Diner type experience - pour your own water and refill your own wine. Decor was homey. Sat next to a fly on the wall half the time.