
Falls Best restaurant
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Reviews (5)
It’s tight in Niagara Falls and best part is it’s a family run restaurant. They had amazing and wide variety of Asian food. We tried some ramen, tempura, pork with rice and maki sushi and everything was good. There is a limited seating but the owners are nice and kind. It’s a small restaurant so don’t go with big hopes but if your intention is just to eat good food then don’t miss this one.
View on GoogleThis restaurant is a small hole in the wall that provides decent food for decent prices. We had two of the ramens and the Taiwanese braised pork rice. The Dan Dan ramen was definitely the best of the three with the jiro style ramen lacking in flavour. I do appreciate that they used actual ramen noodles rather than instant noodles like some other places. By the end of our dinner, there were lots of people lining up for a table.
View on GoogleNice gem of a find at Niagara Falls. Delicious authentic Taiwanese/ Chinese food. Very good value for money for Niagara Falls, a tourist area. Place was clean, all the food was great. The fried chicken pieces were huge, the dough inside was slightly undercooked but not a big issue, the chicken was tender and perfectly cooked not dry at all, and the beef brisket and char siu so tender with rice or noodles. Wonton and soup also very good. Portions were perfect, it was a very cold night and we felt full afterwards.
View on GoogleTheir house braised brisket beef combo with wonton and mango salad is awesome and pretty tasty. Good portion sizes and fast service. The prices are reasonable. I can recommend to everyone who visits Niagara and don't want to break their bank and get an awesome dish.
View on GoogleWe came here yesterday and ordered the signature fried chicken, mango roll, seaweed salad, and the braised pork rice combo (which includes braised pork rice, shrimp wonton soup, mango salad, and two drinks) — all for $49.98, with a 10% discount for paying cash. Our family of four was completely full! Everything tasted amazing and the price was unbeatable. The pickled vegetables on the braised pork rice were the best I’ve ever had — perfectly seasoned with no strange aftertaste. The shrimp wontons (8 or maybe 10 of them!) were freshly made, not frozen, with bouncy shrimp and a nice hint of pepper. The soup itself was simple with just green onions, yet incredibly flavorful and fresh. The signature fried chicken was crispy on the outside and juicy inside — one piece had a bit too much batter, but that’s a small thing. The staff were very friendly and attentive even though the restaurant is small. My friend ordered noodles and loved them too. There’s also convenient parking nearby, only $5 for the whole day — super convenient! Definitely a hidden gem worth visiting!
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