Coco's Terrace Steakhouse

Great service from both Daliborka and Radhika! You gotta order the Western Skillet for breakfast! At under $20 Canadian it kept me full from 9am to 2 pm. They even accommodated space for us games to break out a few board games!

The Alfredo Fettuccine is Devine, we honestly came here 2 nights in a row just to order the same meal. Service is quick and the waiting staff is incredibly friendly. There was even live music in the lounge on Saturday night. I would highly recommend to anyone in the area. The picture is post meal because the dishes make you not want to wait to eat them. The espresso martinis are incredible too.

Went today with my wife. She ordered fish and chips and it was pretty decent. I ordered a Margarita pizza and I had to stop the server because what they gave me was just a cheese pizza. I asked the server and she just told me "yes that's a Margarita pizza, it's just pizza and sauce that's what it is". Bill came to over $60 CAD with tip. I've attached a photo so you can make your own call if it's a Margarita pizza or not haha.

Our hotel came with a free breakfast at Coco's and it was wonderful. Food was yummy and service was exceptional. Cute little restaurant off to the side of the hotel with the view of the street outside. Love the arrangement from the hotel for our own little private free breakfast!

Coco's is attached to the Holiday Inn. If you are a guest of the hotel, parking is complimentary at the back of the hotel. If you are not a guest, it will have to be paid parking at the parking lot right next to the hotel's parking lot. Service was great. When we went, it was pretty much empty as they were actively preparing for dinner service. The server was able to answer all of our questions. She checked on us frequently as well. We ate a very late lunch/early dinner. The dinner menu has more steak options (and amount of steak - i.e.: 9oz pr 12oz NY striploin). We ordered from the lunch menu. We ordered the 9oz NY striploin (medium rare). It came with seasonal vegetables and choice of potatoes (we chose mashed potatoes). The NY striploin was juicy, tender and perfectly cooked for its doneness. It was seasoned very well. The vegetables and mashed potatoes had unsalted butter. Paired with the steak itself, it is a perfect balance. We also ordered a NY Cheesecake and a pecan pie. The server asked me if I wanted both the raspberry sauce and whipped cream. I opted out of the whipped cream (personal preference). I think they made their own cheesecake. It's different from the ones you typically get outside. It was a big portion too (absolutely not complaining)! The pecan pie, on the other hand, came out really small. The taste made up for it though. Be careful - it's very hot! I didn't know before taking a bite.