Bolete

I had the pleasure of hosting my 30th birthday party in the private room downstairs. Andrew and his team were phenomenal. I couldn’t recommend this place enough! The communication was amazing, they were so accommodating, and the food was 11/10. My guests enjoyed themselves and had nothing but positive things to say about the staff, atmosphere, and food! Couldn’t recommend this place enough🥰

They are well intentioned but food was pretty bad. Brie was so pungent none of the accompanying flavors were at all able to be found, more like a stilton than a brie. Octopus was barely enough to share. 3 people 3 bites. "Truffle fries" tasted like steakhouse seasoning. Chicken main had very little seasoning or flavor while pork chop had so much salt it was inedible. Wait staff didn't remember reservation requests and forgot request for ice in water. Oddest thing was being brought out bread after appetizers were cleared so no plates or utensils to eat it on. There's a reason most places bring it out first. Long periods of waiting between food. Fancy 15$ martini boasting truffle vodka tasted of nothing.

5* service all round If you are looking to celebrate a happy occasion or enjoy the most amazing food ever then look no further than Bolete. Unique deco stands out from the artwork instantly followed by the warm welcome from the staff in the restaurant as you walk in. The drinks flow and are in keeping with the food listed on the menu .. such an amazing choice to choose from . We asked for something recommended & we were highly impressed with the quality of the food served for 4 of us in the party .. The food was served to perfection & tasted so amazing we can not wait to go back again .. I’d highly recommend this restaurant for the exquisite food served .. by far the best restaurant I have eaten in Niagara.

What a fantastic restaurant to visit in the St Catherine’s area. We had the best meal there. Started with the dumplings (mushroom) and the breaded Flor Di Latte. Both were excellent but the pickles that came with the dumplings were just out of this world. I had the roasted lamb and my wife the duck. The lamb was perfectly cooked with a sumptuous herb coating. The duck was perfectly done with a sublime sauce. The cardamom mash that came with lamb was a delight unto itself. I could have happily had a bowl of that on its own. Finished with a Pear and pistachio cake that just ended the meal well. We were so impressed with the restaurant, the food and the wonderfully attentive service by Tyreese. I highly recommend you try this restaurant.

We went to Bolete for a special occasion dinner and the service and food did not disappoint. The server was very personable and did her best job to make sure that everything was superb. We enjoyed the warm olives and hummus platter to start our meal. Then had the chicken supreme and lobster pasta. The portions were perfect - enough that you were able to enjoy the dish, without feeling stuffed or that you had over indulged. If you are there early enough they did have some drink and appetizers specials that were for before 6 pm.