7 Mile Bistro - Caribbean Fusion

We came across this restaurant just searching in google and decided to try. It was empty so we were a bit weary but fully surprised and happy that we stopped by. We had the jerk chicken penne and the Rasta pasta. The Flavours were good, jerk chicken could be a little more spicy ) , the pasta was creamy and it was large potion. Value for money is Great, the customer service was great as well. We felt very welcomed, I’m glad we got to support a JAMAICAN business( as Jamaicans ourselves). I would recommend this for great Jamaican fusion!

My family and I visited 7 Mile Bistro while out of town for one of our kid's tournaments. We have done so now twice because my children remembered the experience and the food. Both times were fantastic! Though my kids have Jamaican in their blood, they are still Canadian and were between 4 and 10 when we visited. The restaurant accommodated both times great assortments of kid friendly meals including chicken wings and fries that my kids are still talking about now a week later. My wife is not a meat eater, and the chef went off menu to make her a curried chick pea dish which she was delighted with. We sought this place out again after our first visit and were very happy with our second visit. Can't wait to return on another out of town trip.

Awesome little gem in St.Catherine’s. Glad we made the stop to grab some lunch. Ian is super friendly and his food was amazing, lots of flavours, diverse options, huge portions! Definitely recommend their jerk pork, oxtail and homemade pepper/hot sauce. We will definitely be back and when that time comes, I’ll be sure to load up a few bottles/containers of it!

This place is amazing!! The owner Ian provided incredible service and delicious food. He made us feel right at home and we had such a great time eating here. I’ve been searching for the best jerk chicken in Niagara and this is it! Perfect amount of heat, meat fell right off the bones, and we loved the coleslaw. No other place I’ve tried compares. Also highly recommend the Rasta pasta and burgers. The creme brûlée was so smooth and creamy, a perfect way to end off the meal. We can’t wait to be back!

Recently I had the avocado toast and poached eggs at the 7mile Bistro. It was superb! Delicious and beautifully served. The sprouts not only made it look so pretty but added a nice fresh taste. I have had avocado toast at two other restaurants in the city and neither have come close to competing with Chef Ian’s creativity. You gotta try it!