335 on the Ridge

I got a chance to celebrate the Valentine’s Day here and everything was just so wonderful!! They offer a date night menu when we were there cause that was my first time and everything we ordered tasted delicious and well seasoned. Seems like the whole menu is homemade so I can see that the chefs put a lot of work into their dishes. The atmosphere is quiet and calm, it was perfect for our dinner date. Loved their interior design! Our server Jess was very attentive, professional and knowledgeable about her work. Will definitely be back for another occasion.

My fiancée took me here for date night and it was absolutely amazing. We had such a fun time - we felt like two teenagers again. Our server was beyond exceptional, she was one of my favorite parts of the experience. We both had the steak and shrimp - cooked to perfection. We started with the crispy burrata. I'm sooo happy I saved room for dessert - by far the best cheesecake I've ever had! It was dulce de leches and It was unbelievable. We will definitely be back!!

We have been to this restaurant 4 times before but this was the 1st time since they changed ownership. My husband and I NEVER EVER go out on NYE and we didn’t plan to this year but I saw a IG post about their “New Years Eve” menu and the fact that they had 2 sittings (one of them at 5:30pm) made me decide to give it a shot as the menu sounded great and price seemed reasonable. I am SO HAPPY I made the reservation!!!! From start to finish everything was perfect. Our server was super attentive but not overbearing, the food was phenomenal & the atmosphere perfect. Can’t wait to try their Thursday “Tapas” night.

While I have been following 355 for a long time on Facebook, Chris and I, (Erin) had yet to make the 20 min trek to Ridgeway. We came for lunch during a weekday in the summer. They were quite busy, but had some tables available in the back. Atmosphere: First thing we noticed was how great the ambiance was. Trees growing through the deck and an open air dining area was inviting and gave the island vacation feel. Food & Drinks: The sour dough pizza was the best restaurant pizza we have ever had. Maybe even better than Chris' homemade pizza. Drinks were reasonably priced, and served with presentation in mind. We will come back and try the seafood tower! (wasn't available on the day we were there)

Had an excellent meal at 335 on the Ridge. Started with an incredible Caesar salad, followed by a mushroom pizza on a sourdough crust and finished off with a perfectly done crème brûlée. Service was top-notch, the patio was a great spot to relax, and the food hit the mark. Definitely recommend this place.